Try this healthy alternative to traditional hummus, filled with vegetables and nutrients.

Ten Veggie White Bean Hummus

8 servings

1/2 jar Otamot Essential Sauce

1 can white beans, drained and rinsed

1 clove garlic, sliced

1 tbsp parsley, chopped

1/4 cup extra virgin olive oil

Lemon juice, to taste

Salt, to taste 

1. Combine Otamot, white beans, garlic and parsley in a food processor and pulse 5 seconds at a time. Scrap down the sides of the food processor with a rubber spatula after each few pulses.

2. When combined, turn food processor on and stream in olive oil slowly and blend until completely smooth.

3. Season with lemon juice and salt to taste. 

4. Spoon into serving dish and garnish with a drizzle of extra virgin olive oil. Serve with crackers, pita chips or a veggie crudité platter.