Looking for that Bloody Mary Mix, with a little extra kick? Want your virtual brunch to have a little extra flare? If you want to take your Bloody Marys to the next level, try our Spicy Bloody Mary Mix recipe! It incorporates our new, amazing Otamot Spicy Sauce. You can thank us later. 

Otamot's Spicy Bloody Mary

Makes about 4 servings

Ingredients

1 jar Otamot Spicy Sauce

6 tbsp prepared horseradish

2 tbsp Worcestershire sauce

6 dashes Tabasco

1 clove garlic

2 tbsp fresh lemon juice

2 tbsp green olive brine

2 tbsp pickle brine

1 tsp kosher salt

1 tsp celery salt

½ tsp chili powder

1 tsp fresh ground black pepper

Preparation:

1. Recipe should be made the day ahead and stored in the refrigerator overnight to allow all the flavors to blend thoroughly.

2. Empty jar of Otamot into blender. Fill emptied jar with water and add to blender as well.

3. Add remaining ingredients and blend on high speed until smooth, 15-20 seconds.

4. Store in an airtight container. Mix will keep in the refrigerator for up to 2 weeks and in the freezer for up to 6 months. 

For Serving:

1. Classic Spicy Bloody Mary – Mix together 4 ounces of mix and 1.5 ounces of vodka and stir to combine. Pour over ice and garnish with a spicy pepper, lemon wedge and olives.

2. Bourbon Bloody Mary – Mix together 4 ounces of mix and 1.5 ounces of bourbon and stir to combine. Pour over ice and garnish with a chili salt rim (2 tsp kosher salt and ½ tsp chili powder), pickle spear and bacon bits.

3. Bloody Maria – Mix together 4 ounces of mix and 1.5 ounces of tequila or mezcal and stir to combine. Pour over ice and garnish with lime salt (2 tsp kosher salt and ½ tsp lime zest), celery stalk, lime wedge and a pickled jalapeño.