It's party time! This terrific dip made with Otamot Spicy sauce will definitely spice up game night or any festive gathering.

Buffalo Wing Dip

Serves 6-8

Ingredients

1 cup Otamot Spicy Sauce

1/3 cup hot pepper sauce (such as Frank’s Red Hot)

1 stick butter

3 tbsp white vinegar

1/2 tsp Worcestershire sauce

1/2 tsp garlic powder

8 oz boneless, skinless chicken breast, cooked and shredded

8 oz package low-fat cream cheese

1 cup shredded cheddar cheese

Kosher salt

Preparation

1. Preheat the oven to 350°.

2. For the Buffalo sauce, combine Otamot Spicy Sauce, hot pepper sauce, butter, white vinegar, Worcestershire and garlic powder in a saucepot and warm over low heat. Whisk until the butter is melted and the sauce is completely emulsified. Season to taste with kosher salt.

3. Spread the cream cheese in the bottom of a 9 inch pie dish. Combine the shredded chicken with the Buffalo sauce and spread over the cream cheese. Sprinkle the shredded cheddar over the top of the chicken mixture.

4. Bake uncovered for 15-18 minutes or until cheese is completely melted and the dish is bubbling around the edges.

5. Serve with celery and carrot sticks, tortilla chips, crudité or crackers.